Fancy eating something a little lighter this time of year? Me too!
Salads can be far from limp ice berg lettuce with a slice of cucumber and tomato (c’mon we’ve all been there and it’s so disappointing)!
These recipes are fresh, tasty and full of crunch. Varieties of ingredients = flavour, making them exciting to eat.
Here are some delicious vegan summer salad recipes that I cannot get enough of recently…
Find the recipe here http://vegangela.com/2013/09/27/asian-cashew-quinoa-salad/
Recipe can be found here http://ohsheglows.com/2012/08/23/speedy-three-bean-salad/
Try out the recipe here http://deliciouslyella.com/a-simple-rainbow-salad-with-the-most-delicious-hummus-dressing/
Find the recipe here http://ohsheglows.com/2013/08/09/eat-your-greens-chickpea-medley/
Most of the recipes are filling enough to be a main course and not always just a side dish or second thought, which is what I really like (plus the fact that they all taste soooo damn good)!
What salads are you eating at the moment? We would love some more ideas